Apricot Sorbet with Smoked Paprika

Me: Hey you!
You: Hi, Nisrine…don’t call me “you”; I have a name!
Me: Of course you do…uh, sorry… it won’t happen again, I promise. By the way, have you seen how gorgeous apricots are right now?
You: Yes, I’ve noticed.
Me: Then what are you waiting for? Go grab you a pound or two while they’re in season.
You: Oh, I can’t eat a whole pound.
Me: It’s for making sorbet, silly. Hurry!!

Apricot Sorbet with Paprika Recipe

4 small servings

Ingredients:

• 1 pound (about 7) sweet, ripe apricots, pitted and chopped
• 1/4 cup water
• Juice of half a lime
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon smoked Paprika
• A pinch of cayenne pepper

Directions:

Step 1: Place all of the ingredients in a small saucepan and stew over medium heat until soft, 5 to 7 minutes.

Step 2: Remove from heat and puree in a blender or food processor.

Step 3: Transfer the mixture to an ice cream machine and churn according to the manufacturer’s instructions. Freeze in a lidded container until set.

Step 4: Serve garnished with mint and a sprinkling of paprika if you wish.

*This sorbet would work beautifully with mangoes or peaches as well.

source https://www.dinnersanddreams.net/apricot-sorbet-with-smoked-paprika/